Thursday, 17 September 2009

Diorshow Iconic Extreme Waterproof Mascara


Since i have not use any beauty products from Dior, so i thought i give this new (or is it new?) mascara a try. It is for " Waterproof, spectacular curl and divine length", so let's see the result.


This is me without curling and mascara; please excuse the deep eye-bags>.<
As you can see, my eyelashes are extremely short.


And ta da.... After a few coat, the lashes are visibly longer, and the lashes does curl(ok i cheat, i did use the eyelash curler). And it is definitely waterproof, even i use my trusted Lancome eye make-up remover, it doesn't remover the mascara straight away; plus i have very oily lids, so the mascara usually smudge after maximum half day, but with the Diorshow Iconic Extremeely, it does not smudge at all, even after a long day .

So my rating...4/5
Pros: It does what it says "long lasting, waterproof, lengthen nad curling ( in my case, holds the curls)"; really does open your eyes.
Cons: Not enough volume ( This is the only downside, otherwise this would be 5out of 5 and i know this is not for volumise , so this shouldn't be a cons.); a bit of a pain to remove (good or bad???)

Monday, 20 April 2009

Sunday, 22 February 2009

Carrot, hard boiled egg or coffee bean

A beautiful story copied from someone else.


"One day I was feeling really down, and approached my mother. She listened to my problems, then brought me to the kitchen and boiled a pot of water. She took out a carrot, and put it into the boiling water. She pointed out that the carrot turned soft. Then she took out an egg, and again put that into the water. The egg, my mother then observed, turned hard. Finally, she took out a coffee bean, and immersed that into the water and immediately, the water turned brown. My mother said, "You see, child, in life you have three choices. You can turn soft from your surroundings like a carrot, you can turn hard like an egg, or you can change your environment like a coffee bean. It's up to you what to choose, but in life you should always strive to be a coffee bean.”